Last month the top Catalan chef, Ferrán Adrià, opened a new concept in fast food called ‘Fast Good’. This new outlet is located in the hotel NH Eurobuilding and aims to prove that it is possible for a fast food restaurant to provide clients with better, richer and healthier food. Two examples that are cited are: 1. the olive oil in the friers is changed every day and 2. the macedonia comes with the juice in a separate bowl to preserve the texture of the fruit! This is from the NH Hotels press release:
“..we can eat hamburgers made using beef as usual, but garnished with trocadero lettuce, tapenade sauce, or with rucula and gorgonzola, for example; the panini combine ham, asparagus or cheese with sage, pine nuts, crystallised spring onions or even foie; as for salads, we find combinations as exclusive as green beans with fingers of pâté de canard, leek with crystallised chicken and spices, or wild rice with cous-cous, rounded off with a wide selection of lettuces and fruit, always dressed with home-made sauces. Some meals come with non-frozen French fries made at once using olive oil.”
WOW! This sounds great and apparently the hotel chain plans to open up many new Fast Good outlets in the future. Looking at various sources on the web, the prices are very good, too – a meal would cost under €15.
Padre Damián, 23, Madrid